Classic Deviled Eggs

Written By Brooke Ekelund

Classic Deviled Eggs

INGREDIENTS

6 peeled hardboiled eggs
2 tubs White Cheddar and Mustard Plucky Pickle Dip

optional:
bacon bits, green onions, parsley for garnish

INSTRUCTIONS

Slice eggs length wise and scoop out yolks.

Mash yolks with 2 tubs of White Cheddar and Mustard Plucky Pickle Dip and spoon back into eggs.

Garnish with bacon bits, fresh parsley or green onions and serve.

DevilEggs_web.jpg
Brooke Ekelund
Previous

Healthy Mexican Layer Dip