Plucky’s Deviled Eggs

Cheddar MustardAll
Written By Rachel Landers

INGREDIENTS

  • 2 Tubs Plucky Pickle Dip®, Cheddar Mustard

  • 6 Hard-boiled Eggs, peeled

  • Optional: Bacon Bits, Green Onions, or Parsley for Garnish

INSTRUCTIONS

  • Slice eggs lengthwise and scoop out yolks.

  • Mash egg yolks with the 2 tubs of Plucky Pickle Dip®, Cheddar and Mustard and spoon back into eggs.

  • Garnish with bacon bits, fresh parsley, or green onions then serve.

Rachel Landers http://rachellanderscreativestudio.com
Previous

Spicy & Healthy Mexican Pickle Layer Dip