Spicy & Healthy Mexican Pickle Layer Dip

INGREDIENTS

• 2 Tubs Plucky Pickle Dip®, Spicy

• 3 Ripe Avocados

• 2 Medium Tomatoes

• 1 Can Black Beans, drained

• 1 Yellow Bell Pepper

INSTRUCTIONS

• Dice avocados, tomatoes, and peppers into half-inch pieces and place into separate bowls.

• Drain beans and place in a separate bowl.

• Layer 1 tablespoon of each ingredient into the individual ramekins until full.

• Top with a heaping tablespoon of Plucky Pickle Dip®, Spicy. Serve with tortilla chips, or alone as a fresh Mexican salad.

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