Tuna Stuffed Endives & Mini Peppers

Written By Brooke Ekelund

Tuna Stuffed Endives & Mini Peppers

INGREDIENTS

2 cans tuna drained
2 tubs Original Dill Plucky Pickle Dip
1 package endive leaves
1 package miniature peppers

optional: fresh herbs for garnish

INSTRUCTIONS

Wash & Peel endive leaves and slice mini peppers lengthwise.

Toss 2 cans of drained tuna with 2 tubs Plucky Pickle Dips, adding any additional fresh herbs to taste (we like adding fresh dill and parsley).

Spoon 2 tablespoons of tuna salad into endive leaves and peppers, garnish with the leftover herbs.

Serve with your favorite crackers, breads and snacks.

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Brooke Ekelund
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