Hot Ham, Cheese & Pickle Roll Ups

Servings: 8 rollups

Ingredients

• 1 Tub Plucky Pickle Dip®, Cheddar Mustard

• 16 oz Fresh Pizza Dough (can be purchased in the deli department of many stores)

• 6 oz Deli Ham, diced

• 1/3 Cup Coarse Chopped Dill Pickles, Excess Brine Drained

• ½ Cup Shredded White Cheddar Cheese

• 2 Tbsp Butter, melted

• ½ tsp Garlic Powder

• ½ tsp Dried Dill

• 9-inch Round Baking Pan

• Non-stick Cooking Spray

Instructions

• Preheat oven to 350º degrees

• Roll pizza dough into 8x12” rectangle on a floured surface

• Spread 1 tub of Plucky Pickle Dip®, Cheddar Mustard across pizza dough surface

• Layer diced ham, chopped pickles, and shredded cheese across the pizza dough surface

• Use a pizza cutter to cut the dough into 1.5’’ strips – it should make ~8 strips

• Roll up each strip ensuring the end seam is pressed and secured

• Place each rollup into the greased round pan.

• Bake for 20-25 minutes in the preheated oven

• While rollups are baking, mix 2 tbsp melted butter, garlic powder, and dried dill.

• Once the rollups are removed from the oven, allow to cool for 2 minutes. After they have cooled, brush over the baked rollups with the melted butter mixture.

• Pull apart and enjoy!

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