Mini-Baked Potato Bites
Servings: 15 potatoes
Ingredients
1 tub Plucky Pickle Dip®, Original
15 Baby Potatoes
½ cup Shredded Cheddar Cheese
3 Tbsp Green Onions, sliced
1/3 cup Crumbled Bacon
Instructions
Place potatoes in a pot and cover with cold water. Bring to a boil over medium heat. Boil for about 12-15 minutes or until fork tender. Drain potatoes and set aside.
Preheat oven to 425º. Line a baking sheet with parchment paper and set aside.
Cut the potatoes in half and use a teaspoon to scoop out a small divot in each potato. Place the potatoes in a single layer on the baking sheet. Brush the tops with olive oil or melted butter and sprinkle with salt. Bake for 12-15 minutes until the tops start to brown and get crispy.
Remove from the oven and top each potato with a teaspoon of cheddar cheese and bake for another 2-3 minutes until melted. Remove from the oven and let the potatoes cool for up to 5 minutes. Add a dollop of Plucky Pickle Dip®, Original to each potato and sprinkle with bacon crumbles and green onions. Enjoy!
