Plucky-fied Cubano Sliders

INGREDIENTS

• 1 Tub Plucky Pickle Dip®, Cheddar Mustard

• 16 oz Sliced Ham

• 8 Slices Swiss Cheese

• 12 Dinner Rolls

• 1/4 Cup Butter

• 2 Tbsp Dijon Mustard

• 1/2 tsp Brown Sugar

• Dill Pickle Chips for Garnish

INSTRUCTIONS

• Preheat oven to 350º degrees.

• Without separating dinner rolls, slice them in half horizontally. Arrange bottoms in a greased 8 x 12” baking pan.

• Spread a generous layer of Plucky Pickle Dip®, Cheddar Mustard over the bottom of the buns.

• Top with ham, swiss cheese, and a pickle chip.

• In a microwave, melt the butter. Mix in the mustard and brown sugar. Stir until smooth and well combined.

• Drizzle the butter mixture over the top of the rolls.

• Cover and bake for 25 minutes.

• Uncover and bake for another 5 minutes until golden brown and heated through.

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